I'll admit, I have never been one to brag about having a green thumb. In fact, I was beginning to think that I was cursed to having a black thumb, considering all these years of failed attempts at trying to grow vegetables on my balcony. It seemed every year for the past four years had some kind of unusual weather pattern for our area. We had bouts of uncharacteristically hot months which killed all my veggies the first and second year I tried to garden(I think they boiled to death in their little pots). The following years they drowned to death from the record breaking high rainfalls, and finally, this year is different. We actually have tomatoes, cucumbers, yellow crookneck squash, and maybe we'll even get a bell pepper. The lettuce did pretty well and I knew that it would not last long in our planting zone, and as soon as they grew enough, we harvested and made a salad. So, it's with great relief that I can say that "I grew that" proudly this year, it and seems to have ended the "curse"(I hope). And believe me, it's true that food taste even better when you grow it yourself.
Strawberry Mesclun salad with Avocado and Walnuts
2008 Beso de Vino Macabeo
Macabeo is a Spanish white grape that is mostly blended with Xarel-lo and Parrellada for producing the sparkling Cava. In Rioja it is known as Viura and it is the main grape of their nicely aromatic whites, but in the regions western of Barcelona it is labeled as Macabeo (or Macabeu in Catalan) and it produces wines that are low in acidity and made for early consumption.
White flowers, citrus, mineral notes and faint white peaches open the nose of this fresh wine. On the palate it is silky with flavors of almond, lemon and a subtle fruitiness. It is low in acidity and it has some white pepper on the finish (retail $10.99 - AVIN5843151840492).