This was so far my favorite recipe from the book. The crumb was so light and chewy and a whole loaf disappeared in one night! The slightly sweet taste along with the melt-in-mouth chewiness was profound. I will be making this one again! This is another for yeastspotting. after mixing the ingredients The dough was fairly easy to assemble into a ball. Braided loaves proofing After a 2 hour bulk rise, I divided the dough and made two braided loaves. done bread The beautiful golden color came from the egg white wash that was applied before baking. Then a sprinkle of poppyseeds was all that was needed before baking. crumb shot The delicious interior. This was fabulous right out of the oven. the recipe said to wait an hour before cutting, but who could do that?
0 Comments
Leave a Reply. |