 Can I say DELISH? I have never made cinnamon buns before and now I am wondering what took me so long. This recipe was actually a lot lighter than I imagined, and I doubled the cinnamon to really bring out the spice. I also took the liberty of adding toasted almonds and chopped dates. Phenomenal! Yeastspotting, here I come!  dumped the ingredients into bowl Combine the sugar, butter, egg, salt, bread flour, lemon extract, and Adam  paddle action Mix with paddle attachment until dough forms  Ball of resting dough Let the dough proof until doubled in size  rolled out and ready to roll Roll out after bulk rise and sprinkle cinnamon sugar, almonds, and chopped dates.  waiting to proof cut rolled dough into 12 pieces and let proof again in a pan with enough space to grow.  proofed and ready for the oven After about 90 mins they should look like this.  MMMMMMMmmmmmm This was breakfast to remember!
6 Comments
Claudine
3/26/2010 09:48:48 am
Where can i get the recipe? These look absolutely wonderful, i must try to make them.
Sandra
3/26/2010 10:45:52 am
Claudine,
Steve
4/6/2010 07:10:11 pm
Looks really great. Could you please let us know how much butter, sugar, etc. you need? Would love to make them as well...
Sandra
4/7/2010 12:09:43 am
Steve,
Steve
4/8/2010 05:10:31 pm
Great Sandra, thank you so much! Leave a Reply. | About Me
I am an amateur home maker who finds great pleasure in creating baked wonders in the kitchen. Favorite links
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