Can I say DELISH? I have never made cinnamon buns before and now I am wondering what took me so long. This recipe was actually a lot lighter than I imagined, and I doubled the cinnamon to really bring out the spice. I also took the liberty of adding toasted almonds and chopped dates. Phenomenal! Yeastspotting, here I come!
dumped the ingredients into bowl
Combine the sugar, butter, egg, salt, bread flour, lemon extract, and Adam
Mix with paddle attachment until dough forms
Ball of resting dough
Let the dough proof until doubled in size
rolled out and ready to roll
Roll out after bulk rise and sprinkle cinnamon sugar, almonds, and chopped dates.
waiting to proof
cut rolled dough into 12 pieces and let proof again in a pan with enough space to grow.
proofed and ready for the oven
After about 90 mins they should look like this.
This was breakfast to remember!