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I know this bread actually looks familiar. But, I am not sure if it's just that I LOVE cranberries and walnuts or if it's just that I am becoming a fan of fruit and nut egg breads- but I found this bread to be quite intoxicating. The crumb had the texture of challah, but with a sweet, tart, and nutty flavor and texture. I've read from others who have made this bread that they thought there were too many cranberries-- how ridiculous! In fact, I think adding more cranberries and walnuts next time would actually make this bread better.
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The now familiar ingredients of eggs, flour, salt, yeast, milk, orange extract and butter.

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Added the cranberries and walnuts after the mixture comes together into a ball. The dough was then allowed to rise until almost doubled in size.

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Braided the loaf and then glazed with egg wash.

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Baked in 325 degree oven for 45 minutes. This looks good enough to be sent to yeastpotting!

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The crumb was beautifully dotted with cranberries and walnuts. And what wonderful flavor from the tang of the cranberries to the zing of the orange extract. This is our kind of breakfast bread toasted with butter or cream cheese.

 


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