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I can't begin to tell you how lovely this bread was. It was fragrant, and the subtle taste of honey and spice was just amazing.
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Adam bubbling away
So here it starts again with the wild yeast being fed and producing many carbon  gases.

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finished dough
The dough is completely mixed with all the ingredients:
flour, yeast, salt, cinnamon, nutmeg, allspice, cloves, orange zest, honey, olive oil, raisins, and dates. It is left to bulk ferment for about 90mins or so.

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proofed dough
The dough is separted after bulk rising into 3 loaves and left to rise again until it doubles in size. here they are in the oven ready to bake.

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beautiful bread
Here are the loaves hot from the oven before the glaze with honey and orange zest.

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Crumb
Ahhhhh... Wish you could taste this... so yummy!

3/3/2010

Love it!! lightly toast with butter YUMMY:)

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3/5/2010

Gorgeous loaves. I bet they tasted fabulous!

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